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Organic Ground Bourbon Vanilla Bean Powder

Sale price$34.99
Size:

Organic & Non-GMO

Ethically Sourced

Fair Trade

Our Ground Bourbon Vanilla Powder is a versatile ingredient, perfect for a wide range of culinary creations. Its deep, rich flavor can elevate both sweet and savory dishes, making it a staple in any kitchen. A small amount can transform a dish, providing depth and warmth.

Made from grinding our own Organic Gourmet Bourbon Vanilla Beans, this finely ground powder offers a concentrated vanilla flavor with the same visual appeal and convenience as our Organic Bourbon Vanilla Caviar Seeds.

This vanilla powder is a fantastic addition to any kitchen, providing a convenient and luxurious way to infuse your culinary creations with the exquisite taste of organic Bourbon vanilla.

Product Details

Characteristics:
Bourbon Vanilla is known for its classic, creamy flavor and sweet aroma, making it a staple in both traditional and modern culinary creations.

Origin:
Sumatra Island, Indonesia

Vanilla Type:
Vanilla Planifolia

Ingredients:
Ground Organic Bourbon Vanilla Beans

Uses

The versatility of our Ground Bourbon Vanilla Bean Powder makes it perfect for a wide range of culinary creations. Its deep, rich flavor can elevate both sweet and savory dishes, making it a staple in any kitchen. A small amount can transform a dish, providing depth and warmth!

  • Classic Baking: Enhance cakes, cookies, brownies, and other baked goods with a concentrated burst of warm, Bourbon vanilla flavor.
  • Sweetening Beverages: Add a rich vanilla note to coffee, tea, hot chocolate, smoothies, and other beverages.
  • Breakfast Delights: Sprinkle over pancakes, waffles, French toast, oatmeal, yogurt, or granola for a gourmet touch.
  • Sauces & Dressings: Add depth and complexity to both sweet and savory sauces, glazes, marinades, and dressings.
  • Desserts & Confections: Boost the vanilla flavor in ice cream, custards, puddings, mousses, and other desserts.

Customer Reviews

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Brittany C.
The smell is amazing!!!

I love the jar that it comes in. I snuck some into my husband's coffee, and he kept asking me why it tasted so good. I can't wait to try it in my baking.