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Vanilla Bean Espresso Cookies topped with vanilla bean frosting, arranged on a baking sheet with vanilla beans and coffee beans scattered around them.

from North Sumatra and Papua Island: Sustainably Grown & Ethically Sourced

Gourmet Vanilla Beans

A BRAND NEW FLAVOR HAS BEEN UNEARTHED...

SOURCED FROM THE HIGHEST PEAKS OF NORTH SUMATRA

Crystallized Vanilla

Vanilla Bean Espresso Cookies with coffee-flavored frosting, ready to be served on a white parchment-lined baking sheet.

Woods Cross, Utah

OUR STORY

Every remarkable flavor tells a story of connection. Our mission is to empower individuals to create without limitations - by arming them with the best ingredients possible.

Our journey is fueled by vibrant partnerships with local artisans and vendors who share our passion for quality, sustainability, and ethical sourcing. Together, through our commitment to doing things the right way, we're helping pave way for a brighter future where quality ingredients and sustainable practices go hand in hand.

Join us in creating something delicious and building new traditions, together—one vanilla bean at a time.

OUR STORY
A close-up image showcasing rows of open boxes filled with an assortment of gourmet chocolates. The chocolates have a variety of colors, shapes, and decorations, including swirls, sprinkles, and patterns.

Ogden, Utah

CHOCOLOT ARTISAN CONFECTIONS

At Chocolot, you'll find some of the most stunningly artistic and delicious chocolates in the world. Owner and founder Ruth Kendrick has been making chocolates for 50+ years, and her expertise is truly evident in her art.

She's been all over the world, constantly learning and improving her craft. From television appearances to supporting local suppliers (like us), she truly is a well-rounded and talented confectionist with an amazing team at her side.

Cool Beans CEO Note: Ruth so kindly made the Crème Brûlée chocolate for me as a gift for my partner. Highly recommend.

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Delicious-looking mille-feuille pastries with golden-brown layers of puff pastry, a creamy filling, and a topping of fresh raspberries, drizzled with chocolate and dusted with powdered sugar.

Lima, Ohio

TOUCH OF EUROPE

The variety of European gourmet baking is unmatched, and Touch of Europe owner and founder Neli Metzger makes some of the best. Their pastries are absolutely delectable, delivering the most popular and finest traditional pastries, breads and desserts that are uncommon outside of Europe. Their community is lucky to have a true look into something special.

They believe that food should be made the way nature intended it to be. They are also mindful of dietary restrictions and offer many gluten-free products! All of their delicacies are created and decorated by hand, with a delicious blend of organic ingredients.

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Three amber glass bottles with black labels, each labeled "Coyote Syrups" and featuring a different handwritten product name: "Aura Cleanser," "Bee's Knees," and "The Coyote." The bottles are arranged on a wooden shelf with a green vine plant behind them.

Portland, Oregon

COYOTE SYRUPS

Coyote Syrups is a standout business in the syrup making industry. Unlike many other syrup companies, they create every syrup in small batches and team up with local farmers for sourcing their fresh organic ingredients.

Owner and founder Jackie Seah and his team at Coyote Syrups believe in making their products by hand with love, which makes every bottle extra special. Knowing Jackie personally, his adventurous spirit definitely contributes to the success of his ventures. All over Portland and beyond, they provide wonderful syrups to many different industries.

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Three shelves filled with black and red boxes of Kith & Kin Coffee Roasters coffee.

Artesia, New Mexico

KITH + KIN ROASTING

Since 2005, Kith + Kin has been a staple coffee shop and eatery in their community. They roast their coffee beans in-house and have some of the most delicious food in the area. Locals rage about their love for this place, which is just proof that they truly care about their community.

They give much credit to their friends and family (their kith and kin, if you will) for supporting the business from the very beginning. Any business that has family as a foundation is a special one. Owner and founder Rob Morrisey has worked to provide a wide variety of menu items to serve everyone.

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A serene, wide-angle view of a large lake nestled amidst rolling green hills, under a soft, cloudy sky.

Origins

Learn about our sourcing from carefully selected farms in the Karo, Nias, and Aceh Districts of Indonesia

Explore
Four small green plant sprouts emerge in a row from dark soil, with a blurred background of trees and sunlight.

Fair Trade & Sustainability

We're dedicated to maintaining positive relationships with farmers through fair pay and supportive work environments

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Numerous vanilla beans drying on woven mats laid out on a rooftop. The beans are dark brown and arranged in neat rows.

Our Process

Our farmers use a special curing technique passed down through multiple generations to ensure quality in every bean.

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NEWS

FROM THE BLOG

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Why Crystal Vanilla is the Future of Gourmet Home Baking

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The Delicate Art of Crystallized Vanilla: Elevating Your Baking and Desserts

Crystallized vanilla, often referred to as "Vanilla Givre," is a sublime treasure for gourmet pastry chefs and home bakers alike. Its natural sweetness and concentrated flavor profile add a luxur...

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How to Recognize Authentic Vanilla Products: Avoiding Common Scams and Ensuring Quality

Understanding the authenticity of vanilla products is crucial for both culinary enthusiasts and general consumers who want only the best quality for their kitchens. However, the vanilla market toda...

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