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Cool Beans VanillaCool Beans Vanilla text in a circular design with a flower icon in the center.Cool Beans Vanilla text in a circular design with a flower icon in the center.

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Vanilla Bean Espresso Cookies topped with vanilla bean frosting, arranged on a baking sheet with vanilla beans and coffee beans scattered around them.

FROM NORTH SUMATRA AND PAPUA ISLAND: SUSTAINABLY GROWN & ETHICALLY SOURCED

Premium Gourmet Vanilla Beans

SOURCED FROM THE MIST-SHROUDED NORTH SUMATRA MOUNTAINS OF INDONESIA

Crystallized Vanilla Beans

Woods Cross, Utah

OUR STORY

Every remarkable flavor tells a story of community and connection. Our mission is to empower individuals to create without limitations by arming them with the best ingredients possible.

Our journey is fueled by vibrant partnerships with local artisans and vendors who share our passion for quality, sustainability, and ethical sourcing. Together, through our commitment to doing things the right way, we're helping pave way for a brighter future where quality ingredients and sustainable practices can go hand in hand.

Join us in creating something delicious and building new traditions, together—one vanilla bean at a time.

OUR STORY
Delicious-looking mille-feuille pastries with golden-brown layers of puff pastry, a creamy filling, and a topping of fresh raspberries, drizzled with chocolate and dusted with powdered sugar.

Lima, Ohio

TOUCH OF EUROPE

The sheer diversity of European gourmet baking is unparalleled, and Touch of Europe, under the guidance of its owner and founder, Neli Metzger, creates some of the most exquisite examples. Their community is fortunate to have an exceptional culinary presence with such refined traditional pastries, breads, and desserts.

Dedicated to producing food as nature intended, using organic ingredients whenever possible is a priority for them. They thoughtfully cater to various dietary needs, offering a wide selection of gluten-free options. Each delectable creation is meticulously handcrafted, reflecting their commitment to quality and artistry.

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Detailed view of spherical chocolate bonbons with a smooth, bright orange surface decorated with small white dots, representing the flavors of mango sticky rice.

Holladay, Utah

Unicorn Chocolates

Unicorn Chocolates is a family-owned business crafting intricate artisanal vegan chocolates. What began as a cherished holiday tradition has blossomed into a passion project for this family. Named by their daughter whose whimsical logo design perfectly captures the brand's spirit, Unicorn Chocolates is committed to creating not only strikingly beautiful, but environmentally conscious treats.

From sourcing the finest vegan ingredients to utilizing biodegradable packaging, sustainability is at the heart of their business. Both their chocolate and vanilla beans (hey) are locally sourced. They believe that indulgence and eco-consciousness can coexist, creating gorgeous chocolates that are as kind to the planet as they are to the palate.

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Close-up photo of six golden brown s'mores cookies on a metal baking sheet lined with parchment paper. Each cookie features a square of toasted marshmallow with golden edges and visible chocolate pieces, all on top of a graham cracker cookie base.

Artesia, New Mexico

KITH + KIN ROASTING

Since 2005, Kith + Kin has been a beloved hub for coffee and good food in the neighborhood. They take pride in roasting their own coffee beans, resulting in a rich and aromatic brew that's a cut above the rest. Their menu is equally impressive, featuring a wide array of dishes that locals can't stop talking about. The enthusiastic support from the community is a testament to their commitment to quality and connection.

The owners acknowledge the vital role their friends and family—their kith and kin—have played in their success. From the very beginning, this network of support has been the bedrock of the business. Owner and founder, Rob Morrisey, has thoughtfully curated a diverse menu, ensuring there's something to delight every palate.

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A close-up image showcasing rows of open boxes filled with an assortment of gourmet chocolates. The chocolates have a variety of colors, shapes, and decorations, including swirls, sprinkles, and patterns.

Ogden, Utah

CHOCOLOT ARTISAN CONFECTIONS

At Chocolot, you'll discover some of the most beautiful and irresistibly delicious chocolates imaginable. Owner and founder, Ruth Kendrick, brings over five decades of experience to her craft, and her expertise shines through in every creation.

Ruth's pursuit of perfection has taken her around the globe, where she's constantly sought new knowledge and refined her skills. Her passion for her craft is evident not only in the quality of her chocolates but also in her commitment to the community. From appearances on television showcasing her talent to her support of local suppliers (like us!), she is a truly well-rounded and exceptionally gifted confectioner with a remarkable team at her side.

Cool Beans CEO Note: Ruth so kindly made the Crème Brûlée chocolate for me as a gift for my partner. Highly recommend.

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Three amber glass bottles with black labels, each labeled "Coyote Syrups" and featuring a different handwritten product name: "Aura Cleanser," "Bee's Knees," and "The Coyote." The bottles are arranged on a wooden shelf with a green vine plant behind them.

Portland, Oregon

COYOTE SYRUPS

Coyote Syrups stands out as a true artisan in the syrup-making world. Unlike mass-produced alternatives, they craft each syrup in small batches, meticulously sourcing fresh, organic ingredients from local farmers. This commitment to quality and community sets them apart.

Owner and founder, Jackie Seah, and the Coyote Syrups team pour their heart and soul into every bottle, crafting each one by hand with love. This dedication makes each bottle extra special, reflecting the care and attention that goes into its creation. Knowing Jackie personally, his adventurous spirit and drive undoubtedly contribute to the success of his ventures. From Portland and beyond, Coyote Syrups provides its exceptional products to a wide range of industries, sharing their passion for flavor and quality.

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Dessert Reimagined

Comfort food doesn't have to be basic.

Sold outA dark amber glass bottle of "Cool Beans Vanilla" extract with a black label featuring a white floral design and the brand name. The bottle rests on two stacked pieces of dark slate, with a blurred rustic wood background. White flowers are visible in the foreground.A dark amber glass bottle of "Cool Beans Vanilla" extract with a black label featuring a white floral design and the brand name. The bottle rests on a stack of three dark, rough-textured slate pieces. A blurred rustic wood background is visible, and partially obscured white flowers are in the lower left corner.
A small, silver tin sits on three stacked dark gray slate coasters. A few delicate white flowers are arranged near the base of the coasters. A small ornate spoon filled with vanilla caviar seeds sits next to the coasters.A small, silver tin sits on two stacked dark gray slate coasters. A few delicate white flowers are arranged near the base of the tin. A small ornate spoon filled with vanilla caviar seeds sits next to the coasters.
Sold outA dark amber glass bottle of "Cool Beans Vanilla" extract with a black label featuring a white floral design and the brand name. The bottle rests on two stacked pieces of dark slate, with a blurred rustic wood background. White flowers are visible in the foreground.A dark amber glass bottle of "Cool Beans Vanilla" extract with a black label featuring a white floral design and the brand name. The bottle rests on a stack of three dark, rough-textured slate pieces. A blurred rustic wood background is visible, and partially obscured white flowers are in the lower left corner.
A small, silver tin sits on three stacked dark gray slate coasters. A few delicate white flowers are arranged near the base of the coasters. A small ornate spoon filled with vanilla caviar seeds sits next to the coasters.A small, silver tin sits on two stacked dark gray slate coasters. A few delicate white flowers are arranged near the base of the tin. A small ornate spoon filled with vanilla caviar seeds sits next to the coasters.
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NEWS

FROM THE BLOG

Growing vanilla beans on the vine of a Vanilla Planifolia plant. Discover the source of our organic vanilla.

Sustainable Vanilla Farming: How Small Farms in Indonesia are Pioneering Eco-Friendly Practices

In the lush landscapes of Indonesia, vanilla farming is undergoing a transformative journey toward sustainability. Nestled within the islands’ complex ecosystems, small farms are pioneering eco-fri...

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Several rectangular chocolate bars with a geometric, diamond-patterned surface are arranged on a wire rack. The chocolate is dark brown with swirls of light green mixed in. One bar is broken, revealing a textured, pistachio filling.

Vanilla Dubai Chocolate Bar: Elevating the Viral Treat with Cool Beans Vanilla

The Dubai chocolate bar has taken the internet by storm, becoming a viral sensation beloved for its unique textures and rich flavors. But for us at Cool Beans Vanilla, anything can be elevated with...

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Aromatic vanilla beans are showcased atop a mound of sparkling crystal vanilla sugar within a dark, ornate serving dish. This image represents premium vanilla products, highlighting both vanilla beans and crystal vanilla sugar.

Organic Crystal Vanilla Sugar: Unveiling the World of Organic Crystal Vanilla Sugar

In the realm of desserts, few ingredients can transform a dish as dramatically as sugar. At Cool Beans Vanilla, we believe in pushing the boundaries of traditional baking, and our Organic Crystal ...

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A serene, wide-angle view of a large lake nestled amidst rolling green hills, under a soft, cloudy sky.

Origins

Learn about our sourcing from carefully selected farms in the Karo, Nias, and Aceh Districts of Indonesia.

Explore
Four small green plant sprouts emerge in a row from dark soil, with a blurred background of trees and sunlight.

Fair Trade & Sustainability

We're dedicated to maintaining positive relationships with farmers through fair pay and supportive work environments.

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Numerous vanilla beans drying on woven mats laid out on a rooftop. The beans are dark brown and arranged in neat rows.

Our Process

Our farmers use a special curing technique passed down through multiple generations to ensure quality in every bean.

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