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Vanilla Bean Espresso Cookies topped with vanilla bean frosting, arranged on a baking sheet with vanilla beans and coffee beans scattered around them.

FROM NORTH SUMATRA AND PAPUA ISLAND: SUSTAINABLY GROWN & ETHICALLY SOURCED

Gourmet Vanilla Beans

FROM THE MIST-SHROUDED NORTH SUMATRA MOUNTAIN PEAKS OF INDONESIA

Crystallized Vanilla Beans

FOR A LIMITED TIME: A RARE AND EXQUISITE TREASURE

Papua New Guinea Vanilla Beans

Woods Cross, Utah

OUR STORY

Every remarkable flavor tells a story of community and connection. Our mission is to empower individuals to create without limitations by arming them with the best ingredients possible.

Our journey is fueled by vibrant partnerships with local artisans and vendors who share our passion for quality, sustainability, and ethical sourcing. Together, through our commitment to doing things the right way, we're helping pave way for a brighter future where quality ingredients and sustainable practices can go hand in hand.

Join us in creating something delicious and building new traditions, together—one vanilla bean at a time.

OUR STORY
Delicious-looking mille-feuille pastries with golden-brown layers of puff pastry, a creamy filling, and a topping of fresh raspberries, drizzled with chocolate and dusted with powdered sugar.

Lima, Ohio

TOUCH OF EUROPE

The sheer diversity of European gourmet baking is unparalleled, and Touch of Europe, under the guidance of its owner and founder, Neli Metzger, creates some of the most exquisite examples. Their community is fortunate to have an exceptional culinary presence with such refined traditional pastries, breads, and desserts.

Dedicated to producing food as nature intended, using organic ingredients whenever possible is a priority for them. They thoughtfully cater to various dietary needs, offering a wide selection of gluten-free options. Each delectable creation is meticulously handcrafted, reflecting their commitment to quality and artistry.

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Close-up image of vanilla bean bonbons, featuring dark chocolate shells decorated with white swirls and yellow flecks. The bonbons are arranged in rows, highlighting their glossy finish and handcrafted details.

Holladay, Utah

Unicorn Chocolates

Unicorn Chocolates is a family-owned business crafting intricate artisanal vegan chocolates. What began as a cherished holiday tradition has blossomed into a passion project for this family. Named by their daughter whose whimsical logo design perfectly captures the brand's spirit, Unicorn Chocolates is committed to creating not only strikingly beautiful, but environmentally conscious treats.

From sourcing the finest vegan ingredients to utilizing biodegradable packaging, sustainability is at the heart of their business. Both their chocolate and vanilla beans (hey) are locally sourced. They believe that indulgence and eco-consciousness can coexist, creating gorgeous chocolates that are as kind to the planet as they are to the palate.

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Close-up photo of six golden brown s'mores cookies on a metal baking sheet lined with parchment paper. Each cookie features a square of toasted marshmallow with golden edges and visible chocolate pieces, all on top of a graham cracker cookie base.

Artesia, New Mexico

KITH + KIN ROASTING

Since 2005, Kith + Kin has been a beloved hub for coffee and good food in the neighborhood. They take pride in roasting their own coffee beans, resulting in a rich and aromatic brew that's a cut above the rest. Their menu is equally impressive, featuring a wide array of dishes that locals can't stop talking about. The enthusiastic support from the community is a testament to their commitment to quality and connection.

The owners acknowledge the vital role their friends and family—their kith and kin—have played in their success. From the very beginning, this network of support has been the bedrock of the business. Owner and founder, Rob Morrisey, has thoughtfully curated a diverse menu, ensuring there's something to delight every palate.

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A close-up image showcasing rows of open boxes filled with an assortment of gourmet chocolates. The chocolates have a variety of colors, shapes, and decorations, including swirls, sprinkles, and patterns.

Ogden, Utah

CHOCOLOT ARTISAN CONFECTIONS

At Chocolot, you'll discover some of the most beautiful and irresistibly delicious chocolates imaginable. Owner and founder, Ruth Kendrick, brings over five decades of experience to her craft, and her expertise shines through in every creation.

Ruth's pursuit of perfection has taken her around the globe, where she's constantly sought new knowledge and refined her skills. Her passion for her craft is evident not only in the quality of her chocolates but also in her commitment to the community. From appearances on television showcasing her talent to her support of local suppliers (like us!), she is a truly well-rounded and exceptionally gifted confectioner with a remarkable team at her side.

Cool Beans CEO Note: Ruth so kindly made the Crème Brûlée chocolate for me as a gift for my partner. Highly recommend.

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Three amber glass bottles with black labels, each labeled "Coyote Syrups" and featuring a different handwritten product name: "Aura Cleanser," "Bee's Knees," and "The Coyote." The bottles are arranged on a wooden shelf with a green vine plant behind them.

Portland, Oregon

COYOTE SYRUPS

Coyote Syrups stands out as a true artisan in the syrup-making world. Unlike mass-produced alternatives, they craft each syrup in small batches, meticulously sourcing fresh, organic ingredients from local farmers. This commitment to quality and community sets them apart.

Owner and founder, Jackie Seah, and the Coyote Syrups team pour their heart and soul into every bottle, crafting each one by hand with love. This dedication makes each bottle extra special, reflecting the care and attention that goes into its creation. Knowing Jackie personally, his adventurous spirit and drive undoubtedly contribute to the success of his ventures. From Portland and beyond, Coyote Syrups provides its exceptional products to a wide range of industries, sharing their passion for flavor and quality.

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Dessert Reimagined

Comfort food doesn't have to be basic.

Close-up side view of a generous slice of cheesecake, featuring a thick graham cracker crust and pale, creamy filling, topped with a layer of glossy caramel sauce. The slice is being lifted on a metal server above the rest of the dessert.

A small, silver tin sits on three stacked dark gray slate coasters. A few delicate white flowers are arranged near the base of the coasters. A small ornate spoon filled with vanilla caviar seeds sits next to the coasters.A small, silver tin sits on two stacked dark gray slate coasters. A few delicate white flowers are arranged near the base of the tin. A small ornate spoon filled with vanilla caviar seeds sits next to the coasters.
A bundle of plump, dark brown vanilla beans with crystals throughout them, sits on a round wooden surface. A few delicate white flowers are arranged near the base of the wooden surface.Organic Gourmet Crystallized Vanilla Beans
Close-up side view of a generous slice of cheesecake, featuring a thick graham cracker crust and pale, creamy filling, topped with a layer of glossy caramel sauce. The slice is being lifted on a metal server above the rest of the dessert.
A small, silver tin sits on three stacked dark gray slate coasters. A few delicate white flowers are arranged near the base of the coasters. A small ornate spoon filled with vanilla caviar seeds sits next to the coasters.A small, silver tin sits on two stacked dark gray slate coasters. A few delicate white flowers are arranged near the base of the tin. A small ornate spoon filled with vanilla caviar seeds sits next to the coasters.
A bundle of plump, dark brown vanilla beans with crystals throughout them, sits on a round wooden surface. A few delicate white flowers are arranged near the base of the wooden surface.Organic Gourmet Crystallized Vanilla Beans
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A serene, wide-angle view of a large lake nestled amidst rolling green hills, under a soft, cloudy sky.

Origins

Learn about our sourcing from carefully selected farms in the Karo, Nias, and Aceh Districts of Indonesia.

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Four small green plant sprouts emerge in a row from dark soil, with a blurred background of trees and sunlight.

Fair Trade & Sustainability

We're dedicated to maintaining positive relationships with farmers through fair pay and supportive work environments.

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Numerous vanilla beans drying on woven mats laid out on a rooftop. The beans are dark brown and arranged in neat rows.

Our Process

Our farmers use a special curing technique passed down through multiple generations to ensure quality in every bean.

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NEWS

FROM THE BLOG

Two Negroni-style cocktails garnished with lemon and rosemary, illustrating mixology ideas for using vanilla products.

Shake Up Happy Hour: Crafting Signature Cocktails with Organic Pure Bourbon Vanilla Extract

There's something irresistible about a well-crafted cocktail – the harmonious blend of flavors that elevates a simple drink into an experience to savor. At Cool Beans Vanilla, we believe that hap...

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Rich vanilla custard Crème Brûlée with caramelized tops, served with spoons and whole vanilla bean pods

Elevate Your Culinary Creations: How to Use Organic Gourmet Papua New Guinea Vanilla Beans for Unforgettable Flavors

When we embarked on our journey with Cool Beans Vanilla, we sought to bring the most exquisite and sustainable ingredients to kitchens everywhere. Our Organic Gourmet Papua New Guinea Vanilla Bea...

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Split gourmet vanilla bean pod revealing rich black vanilla seeds (caviar), alongside whole vanilla beans - high-quality vanilla products.

Discover the Rich Taste of Organic Grade B Tahitian Vanilla Beans: Perfect for Homemade Extracts

When it comes to vanilla, many home cooks and bakers gravitate towards the familiar Grade A vanilla beans. However, for those who delve deeper into the culinary arts, Organic Grade B Tahitian Van...

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