Best Sellers

Woods Cross, Utah
OUR STORY
Every remarkable flavor tells a story of community and connection. Our mission is to empower individuals to create without limitations by arming them with the best ingredients possible.
Our journey is fueled by vibrant partnerships with local artisans and vendors who share our passion for quality, sustainability, and ethical sourcing. Together, through our commitment to doing things the right way, we're helping pave way for a brighter future where quality ingredients and sustainable practices can go hand in hand.
Join us in creating something delicious and building new traditions, together—one vanilla bean at a time.

Lima, Ohio
TOUCH OF EUROPE
The sheer diversity of European gourmet baking is unparalleled, and Touch of Europe, under the guidance of its owner and founder, Neli Metzger, creates some of the most exquisite examples. Their community is fortunate to have an exceptional culinary presence with such refined traditional pastries, breads, and desserts.
Dedicated to producing food as nature intended, using organic ingredients whenever possible is a priority for them. They thoughtfully cater to various dietary needs, offering a wide selection of gluten-free options. Each delectable creation is meticulously handcrafted, reflecting their commitment to quality and artistry.
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Holladay, Utah
Unicorn Chocolates
Unicorn Chocolates is a family-owned business crafting intricate artisanal vegan chocolates. What began as a cherished holiday tradition has blossomed into a passion project for this family. Named by their daughter whose whimsical logo design perfectly captures the brand's spirit, Unicorn Chocolates is committed to creating not only strikingly beautiful, but environmentally conscious treats.
From sourcing the finest vegan ingredients to utilizing biodegradable packaging, sustainability is at the heart of their business. Both their chocolate and vanilla beans (hey) are locally sourced. They believe that indulgence and eco-consciousness can coexist, creating gorgeous chocolates that are as kind to the planet as they are to the palate.
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Artesia, New Mexico
KITH + KIN ROASTING
Since 2005, Kith + Kin has been a beloved hub for coffee and good food in the neighborhood. They take pride in roasting their own coffee beans, resulting in a rich and aromatic brew that's a cut above the rest. Their menu is equally impressive, featuring a wide array of dishes that locals can't stop talking about. The enthusiastic support from the community is a testament to their commitment to quality and connection.
The owners acknowledge the vital role their friends and family—their kith and kin—have played in their success. From the very beginning, this network of support has been the bedrock of the business. Owner and founder, Rob Morrisey, has thoughtfully curated a diverse menu, ensuring there's something to delight every palate.
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Ogden, Utah
CHOCOLOT ARTISAN CONFECTIONS
At Chocolot, you'll discover some of the most beautiful and irresistibly delicious chocolates imaginable. Owner and founder, Ruth Kendrick, brings over five decades of experience to her craft, and her expertise shines through in every creation.
Ruth's pursuit of perfection has taken her around the globe, where she's constantly sought new knowledge and refined her skills. Her passion for her craft is evident not only in the quality of her chocolates but also in her commitment to the community. From appearances on television showcasing her talent to her support of local suppliers (like us!), she is a truly well-rounded and exceptionally gifted confectioner with a remarkable team at her side.
Cool Beans CEO Note: Ruth so kindly made the Crème Brûlée chocolate for me as a gift for my partner. Highly recommend.
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Portland, Oregon
COYOTE SYRUPS
Coyote Syrups stands out as a true artisan in the syrup-making world. Unlike mass-produced alternatives, they craft each syrup in small batches, meticulously sourcing fresh, organic ingredients from local farmers. This commitment to quality and community sets them apart.
Owner and founder, Jackie Seah, and the Coyote Syrups team pour their heart and soul into every bottle, crafting each one by hand with love. This dedication makes each bottle extra special, reflecting the care and attention that goes into its creation. Knowing Jackie personally, his adventurous spirit and drive undoubtedly contribute to the success of his ventures. From Portland and beyond, Coyote Syrups provides its exceptional products to a wide range of industries, sharing their passion for flavor and quality.
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Comfort food doesn't have to be basic.


Let customers speak for us

Origins
Learn about our sourcing from carefully selected farms in the Karo, Nias, and Aceh Districts of Indonesia.
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Fair Trade & Sustainability
We're dedicated to maintaining positive relationships with farmers through fair pay and supportive work environments.
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Our Process
Our farmers use a special curing technique passed down through multiple generations to ensure quality in every bean.
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FROM THE BLOG

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Discover the Rich Taste of Organic Grade B Tahitian Vanilla Beans: Perfect for Homemade Extracts
When it comes to vanilla, many home cooks and bakers gravitate towards the familiar Grade A vanilla beans. However, for those who delve deeper into the culinary arts, Organic Grade B Tahitian Van...
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